With 1,093 square inches of cooking surface across five burners, this Blackstone griddle cooking station is built for feeding a crowd without running out of room. Whether it's smash burgers for two dozen people, a full breakfast spread of eggs, bacon, and pancakes all at once, or stir-fry that needs high heat and space to spread out, the cold rolled steel surface handles it. The five independently controlled burners put out 15,000 BTUs each, so you can run one zone hot for searing while keeping another low for something that just needs to stay warm.
The steel housing and included front/side shelf give you a stable prep and cooking setup right at the griddle, cutting down on trips back to the kitchen. Electronic ignition means no fumbling with matches or lighters when it's time to cook. Runs on liquid propane, so tank placement is something to plan for before setup.
This is a considered purchase for anyone who grills or cooks outdoors regularly and has outgrown a smaller unit - backyard cooks who host often, or anyone who wants restaurant-style griddle cooking at home.
- 1,093 sq. in. total cooking area across 5 main burners
- 15,000 BTU primary and secondary burner output
- Electronic ignition, liquid propane fuel
- Cold rolled steel cooking surface, steel housing
- Front/side shelf included for prep space
- 1-year limited parts and labor warranty; assembly required