The Big Chief Electric Smoker from Smokehouse is built for straightforward, set-it-and-tend-it smoking - fish, jerky, sausage, cheese, whatever you're curing or slow-cooking outdoors. It runs on a 450-watt electric element, so there's no charcoal to manage or propane to run out of, just plug it in at 120 volts and let it hold a steady low heat.
Inside, you get 846 square inches of primary cooking area on plated steel grates, plenty of room to smoke in batches. The housing is aluminum, which keeps the unit lighter than steel cabinets and holds up well outdoors. At roughly 18 inches wide, 12 inches deep, and 25 inches tall, it's sized for a patio, deck, or garage corner without taking over the space. Smokehouse backs it with a 2-year limited parts and labor warranty, which is a solid commitment for a smoker at this price point.
This is a good fit for home cooks who want a dedicated smoker for jerky, fish, or cheese without the fuss of managing fire and airflow the way you would with charcoal or wood smokers.
- Electric, 120V/450W - plug-in operation, no charcoal or propane
- 846 sq. in. primary cooking area on plated steel grates
- Aluminum housing for durable, lighter-weight construction
- Nominal dimensions: 18"W x 12"D x 25"H
- Silver finish
- 2-year limited parts and labor warranty