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Ball Blue Book Preserving Guide Canning Book

Made in America

Support American manufacturers + independent hardware retailers in one purchase.

Master the art of preserving with the Ball Blue Book Preserving Guide Canning Book, featuring over 500 easy recipes and expert safety tips.
Ball MPN 2194619 In Stock & Ready to Ship
Local Price Check i Local stores may price this as low as $12.99. Our online price is $13.99.
$13.99
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About Product Overview

Unlock the secrets of successful canning with the Ball Blue Book Preserving Guide Canning Book. This essential guide is your ultimate companion for mastering the art of preserving fruits, vegetables, and more. Whether you're a novice or a seasoned canner, this comprehensive book offers step-by-step instructions to ensure your home-cooked treasures are safely preserved for enjoyment year-round.

Featuring:

  • Expert Tips: Gain insights from the trusted brand, Ball, known for its canning products and expertise.
  • Easy-to-Follow Recipes: With over 500 recipes, you’ll find delicious options for jams, pickles, sauces, and more.
  • Safety Guidelines: Learn the best practices for food safety and proper canning techniques to preserve your bounty.
  • Seasonal Recommendations: Discover which fruits and vegetables are at their peak, ensuring maximum flavor and freshness.

The Ball Blue Book stands out as a trusted resource, making it easy for anyone to create homemade preserves that capture the taste of the season. Elevate your culinary skills and provide your family with wholesome, delicious food that’s made from scratch.

Ready to embark on your preserving journey? Don’t miss out on this must-have addition to your kitchen library. Order your copy of the Ball Blue Book Preserving Guide Canning Book today!

The Details Specifications

Brand Ball
SKU 9102094
UPC 014400101199
Unit EA
Case Pack Quantity 12 per case
Retail Unit Quantity 1
Unit of Measure 0 0
Dimensions (L × W × H) 11 × 9 × 0
Weight 1 lbs
Cubic Feet 0.05161 ft³
Country of Origin USA
Safety Data Sheet (SDS) Manufacturer documentation · opens in new tab

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