Elevate your outdoor cooking with the Blackstone 2 Burner Liquid Propane Tabletop Outdoor Griddle in Black/Silver. This compact, rugged flat-top brings restaurant-style searing to patios, campsites, tailgates, and balcony setups—without the need for a full-sized grill. Built for real-world use, it pairs portable design with serious heat for everyday versatility.
Powerful, precise heat on a compact footprint
Two main burners deliver reliable, high-heat performance for fast preheating and crisp browning across a generous 361 square inches of cold rolled steel cooking surface. With a total heat output up to 21,000 BTU and adjustable flame control spanning a broad range, you can go from a gentle sauté to a bold sear with confidence. A Piezo ignition starts the flames quickly, so you spend less time waiting and more time cooking.
Durable, weather-ready construction
Designed for the outdoors, this Blackstone griddle features a sturdy steel housing and a durable cold rolled steel grate surface that develops a seasoned patina with use. The sleek black/silver finish looks sharp on any table, and its tabletop footprint (27" wide, 25" deep, 13" high) fits most setups without overwhelming your space. No assembly is required, so you’re ready to cook in moments.
Thoughtful design for real-world cooking
With no front or side shelves, this model keeps your workspace clean and focused on the sizzling surface. It’s ideal for a wide range of outdoor meals—from breakfast pancakes and eggs to fajitas, grilled cheese, burgers, and veggie medleys. The generous 361 square inches of cooking area means you can feed a hungry crew without juggling multiple pans or tilting lids.
Who benefits—and how to use it
- Urban dwellers and apartment patios who want a powerful, portable griddle without a full outdoor kitchen.
- Campers and tailgaters needing quick setup and reliable heat for a variety of meals on the go.
- Home cooks expanding their outdoor repertoire who value even heat and straightforward maintenance.
Care, tips, and best practices
To maximize flavor and longevity, lightly oil the surface after seasoning and clean using warm water and a soft scrubber while the griddle is still warm. Avoid harsh cleaners that could strip the seasoning. Store in a dry area when not in use to protect the steel surface. Note that this model does not include a built-in temperature gauge, so use visual cues and timing to gauge heat for delicate dishes.
