Meet the Masterbuilt 1150 in. Gravity Series Charcoal/Wood Grill and Smoker in black — a powerful, all-in-one outdoor cooking station that blends the deep flavor of charcoal with the versatility of wood smoke. Built for backyard chefs who want authentic grilling with the flexibility of a true smoker, this unit is designed to handle everything from fast weeknight steaks to long, low-and-slow cooks for big gatherings.
Why this Gravity Series grill stands out
-
Massive total cooking area: 1,150 sq in of usable space, with a 497 sq in primary cooking area ideal for everyday meals and a larger zone for extended smoking sessions.
-
Dual-fuel capability: charcoal and wood fuel options let you layer flavor for rich, complex barbecue profiles that gas grills can’t easily replicate.
-
Rugged construction: durable steel housing and cast-iron grates deliver reliable heat retention and lasting performance season after season.
-
Smart workspace: front and side shelves give you room to prep, rest tools, and keep sauces within arm’s reach during a cook.
-
Built for mobility: four wheels (two locking) make it easy to reposition your setup for parties, tailgates, or changing winds and shade.
-
At-a-glance control: built-in thermometer lets you monitor cook temps without opening the lid, helping you maintain target temperatures for searing, baking, or slow-smoking.
-
Realistic, hands-on ignition: manual ignition keeps you in control of your fire, so you can tailor airflow and fuel burn to every recipe.
-
Ready to run: arrives as a ready-to-assemble unit, so you’ll be cooking with less guesswork and more flavor in less time.
Versatile use cases for everyday cooks and weekend pitmasters
Whether you’re searing a thick ribeye or smoke-braising ribs for hours, this grill-smoker hybrid handles it with ease. Use the primary cooking zone for high-heat searing and quick grilling, and switch to the larger secondary area for longer cooks or slow-smoke sessions. The combination of charcoal and wood fuels delivers the signature depth of flavor that charcoal enthusiasts crave, without sacrificing the convenience of a single, all-in-one unit.
Who this is ideal for
- Home cooks who want authentic charcoal flavor with smoker capabilities in a single appliance.
- Families or frequent entertainers needing ample cooking space to feed a crowd.
- Weekend pitmasters who appreciate a sturdy, mobile grill-smoker that stores well on a patio or deck.
Practical tips to get the most from your grill
- Preheat with the built-in thermometer in mind; aim for temps appropriate to your recipe, then adjust the fire as you go to maintain steady heat.
- Experiment with wood chunks or chips to introduce depth — start with a mild fruitwood for poultry, then move to hickory or mesquite for beef and pork.
- Use the front and side shelves to keep marinades, rubs, and probes within easy reach, reducing trips in and out of the kitchen.
- For large gatherings, plan multi-stage cooks: sear in the primary zone, then move to the broader area for slow-smoking to finish with perfect tenderness.
The Masterbuilt 1150 in. Gravity Series Charcoal/Wood Grill and Smoker in black is the go-to choice for cooks who demand flavor, flexibility, and room to grow. With its robust build, generous cooking area, and practical design features, it transforms backyard cooking into a confident, flavorful experience.
