Meet the Traeger Woodridge Pro Plus Wood Pellet WiFi Grill and Smoker in Black—a versatile, all-in-one outdoor cooking solution that delivers authentic wood-fired flavor with modern precision. Built for serious backyard chefs, this grill-smoker combo combines spacious cooking capacity, durable construction, and intelligent controls to elevate every cook.
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Fuel type: Wood pellets for clean, controllable smoke and consistent flavor notes.
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Primary cooking area: 585 sq in
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Total cooking area: 970 sq in for cooking multiple dishes at once
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Hopper capacity: 24-lb for extended cooks without frequent refills
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Temperature range: 401–600°F, enabling low-and-slow smoking, baking, and high-heat searing
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Construction: Heavy-duty steel housing and steel grates built to withstand outdoor conditions
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Mobility: Four wheels for easy repositioning and cleanup
Additional features: Front and side shelves for convenient prep space, integrated electrical ignition, and WiFi connectivity for smart control -
Dimensions (nominal): 30" W x 44" D x 20" H
Smart cooking with WiFi
The Woodridge Pro Plus leverages WiFi-enabled control so you can monitor and adjust temperatures, set cook times, and receive real-time updates from the Traeger app. This means you can start a brisket smoke before dinner, tweak temps remotely, and know exactly when it’s time to wrap—without hovering by the grill.
Why this Pro Plus model stands out
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Generous total cooking space: 970 sq in across primary and secondary surfaces gives you flexibility to run several dishes at once, ideal for backyard gatherings, parties, or weeknight family meals.
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Balanced airflow and heat control: A wide temperature range lets you shift from delicate smoke to blistering sears, all with precise digital control and reliable ignition.
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Durable, outdoor-ready build: Steel housing and grates are designed to withstand the elements, while front/side shelves keep tools and ingredients within arm’s reach.
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Low-fuss operation: The 24-lb hopper minimizes frequent pellet fills during long cooks, so you can focus on flavor and technique.
Who should consider the Woodridge Pro Plus
Ideal for home cooks who want authentic wood-smoked flavor without constant babysitting. Perfect for weekend cooks, backyard chefs hosting gatherings, or anyone upgrading from a basic grill to a smarter, versatile pellet system. If you value size, control, and the ability to smoke, sear, and bake in one unit, this model aligns with those goals.
Practical use cases and tips
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Low-and-slow smoking: Load your favorite hardwood pellets, set the grill to 225–250°F, and let temps ride steady for ribs, brisket, or pulled pork—while the WiFi alerts keep you in the loop from start to finish.
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Weeknight searing and roasting: Crank up to 500–600°F for crispy crusts on chicken thighs, steak, or vegetables—then back off to finish with a gentle smoke for depth of flavor.
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Cooking multiple dishes: With nearly 1,000 sq in of total cooking area, you can run sides on one zone and mains on another, coordinating timing for all courses.
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Prep and finish: Use the front/side shelves to stage rubs, marinades, and tools, keeping the cooking surface clean and organized.
Built to bring restaurant-quality flavor to your backyard, the Traeger Woodridge Pro Plus Wood Pellet WiFi Grill and Smoker in Black merges sturdy construction, ample cooking space, and intelligent control. It’s not just a grill—it’s a complete grilling and smoking setup designed for cooks who demand flavor, precision, and reliability in every cook.
