Weber 24 in. Summit E6 Charcoal Kamado Grill and Smoker Black

Weber built the Summit Kamado E6 for cooks who want the heat-retention and moisture control of a kamado without babysitting a fire. The porcelain-enameled housing holds temperature steady over long cooks, and the steel cooking grate gives you 452 square inches of primary area - enough room to smoke a full brisket, roast a bird, or sear steaks over direct heat depending on how you run the charcoal.

At 24 inches across the cooking surface and rolling on three wheels, it's sized for backyard use but heavy enough (146 lbs) to stay put once you've got it positioned. A built-in thermometer takes the guesswork out of monitoring internal grill temp, which matters on a kamado where airflow control is everything. This is a charcoal-only grill with no ignition system built in, so plan on your own lighting method.

Backed by Weber's 10-year limited parts and labor warranty, it's built for cooks who plan to keep it for the long haul - low-and-slow smokers, weekend roasters, and anyone stepping up from a kettle grill who wants more capacity and better heat control.

• 452 sq in total/primary cooking area, 24-inch cooking diameter
• Porcelain-enameled housing for durability and heat retention
• Steel cooking grate
• Built-in thermometer
• Charcoal fuel, no ignition system included
• 10-year limited parts and labor warranty; assembly required