Three burners across a 30-inch hot rolled steel griddle surface give you 540 square inches to work with, enough to run eggs, smash burgers, and vegetables at different temperatures without them fighting each other. The Weber Slate runs on liquid propane with electronic ignition, so you get consistent heat without fumbling for matches, and the burners put out up to 36,000 BTUs total for real searing power, not just a warm surface.
Built for the backyard cook who wants restaurant-style flat-top results at home, whether that's weekend breakfast for a crowd or weeknight stir-fry. The porcelain housing and rust-resistant construction are made to handle season after season outside, and the hot rolled steel surface builds the seasoning that makes flat-top cooking better over time. A front/side shelf gives you a place to stage ingredients and tools while you work, and four wheels make it easy to reposition or roll into storage.
Backed by Weber's 5-year limited parts and labor warranty, and certified to CSA standards. Assembly is required out of the box.
- 3 main burners, 36,000 BTU primary output
- 540 sq in total cooking area, hot rolled steel surface
- Liquid propane fuel with electronic ignition
- Porcelain housing, rust-resistant construction
- Front/side shelf and 4 wheels for mobility
- 5-year limited parts and labor warranty; CSA certified