Weber Original Smoke BBQ Rub in a 7.4 oz bottle delivers a timeless smoky edge for everyday grilling, turning ordinary meals into backyard-barbecue-worthy dishes. This classic dry rub blends savory spices with a touch of sweetness to create a balanced, all-purpose seasoning that elevates beef, pork, and poultry with ease.
What sets this rub apart is its thoughtful balance between smoke, savor, and subtle sweetness. The Original Smoke blend is designed to build a flavorful crust that stands up to bold sauces while letting the meat’s natural flavor shine through. It’s equally at home on ribs and brisket for a rich, bark-worthy bark, as it is on pork chops, steaks, chicken, or even seafood for a crowd-pleasing finish.
Versatility for every grill and cook
Ideal for beef, pork, and poultry, this rub thrives whether you’re searing over direct heat, cooking low and slow, or finishing in the oven. The 7.4 oz bottle provides about 59 servings, giving you reliable, repeatable flavor across weeknight dinners and weekend gatherings alike.
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Signature Original Smoke profile: smoky, savory seasoning that enhances meat without overpowering it.
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Crust-building performance: helps form a flavorful bark on longer cooks like ribs and brisket.
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Convenience in a bottle: ready-to-use dry rub—no additional marinades or mixtures required.
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Broad compatibility: pairs beautifully with beef, pork, poultry, and even seafood for a well-rounded barbecue lineup.
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Smart portioning: roughly 59 servings per bottle to keep your kitchen stocked for multiple cooks.
How to get the best results
Pat meat dry and apply an even coating of Weber Original Smoke. Let the spices rest briefly to bloom and form a flavorful crust, then grill, roast, or smoke according to your recipe. For a deeper bark, apply a light additional coat mid-cook. Use it as the foundation of your barbecue lineup, or pair with your favorite sauces to finish off your dish.
Storage tips
Keep the bottle tightly closed and store in a cool, dry place to preserve aroma and flavor between cooks.
